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kw.\*:("Sucrose solution")

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Postharvest handling of cut Campanula medium flowersBOSMA, Theresa; DOLE, John M.HortScience. 2002, Vol 37, Num 6, pp 954-958, issn 0018-5345, 5 p.Article

Application of osmotic membrane distillation for reconcentration of sugar solutions from osmotic dehydrationWARCZOK, Justyna; GIERSZEWSKA, Magdalena; KUJAWSKI, Wojciech et al.Separation and purification technology. 2007, Vol 57, Num 3, pp 425-429, issn 1383-5866, 5 p.Conference Paper

Effects of geometry and operating conditions on the mixing behavior of an in-line impinging stream mixerNIAMNUY, Chalida; DEVAHASTIN, Sakamon.Chemical engineering science. 2005, Vol 60, Num 6, pp 1701-1708, issn 0009-2509, 8 p.Article

Reconcentration of spent solutions from osmotic dehydration using direct osmosis in two configurationsWARCZOK, J; FERRANDO, M; LOPEZ, F et al.Journal of food engineering. 2007, Vol 80, Num 1, pp 317-326, issn 0260-8774, 10 p.Article

Osmotic dehydration of carrot tissue enhanced by pulsed electric field, salt and centrifugal forceAMAMI, E; FERSI, A; VOROBIEV, E et al.Journal of food engineering. 2007, Vol 83, Num 4, pp 605-613, issn 0260-8774, 9 p.Article

Rheology of supersaturated sucrose solutionsQUINTAS, M; BRANDAO, T. R. S; SILVA, C. L. M et al.Journal of food engineering. 2006, Vol 77, Num 4, pp 844-852, issn 0260-8774, 9 p.Article

Measuring dendritic growth in undercooled sucrose solution dropletsHINDMARSH, J. P; RUSSELL, A. B; CHEN, X. D et al.Journal of crystal growth. 2005, Vol 285, Num 1-2, pp 236-248, issn 0022-0248, 13 p.Article

An Alternate Solution of Fluorescence Recovery Kinetics after Spot-Bleaching for Measuring Diffusion Coefficients. 2. Diffusion of Fluorescein in Aqueous Sucrose SolutionsCORTI, H. R; FRANK, G. A; MARCONI, M. C et al.Journal of solution chemistry. 2008, Vol 37, Num 11, pp 1593-1608, issn 0095-9782, 16 p.Article

Optimisation of osmotic dehydration process of guavas by response surface methodology and desirability functionVIEIRA, Gláucia S; PEREIRA, Leila M; HUBINGER, Miriam D et al.International journal of food science & technology. 2012, Vol 47, Num 1, pp 132-140, issn 0950-5423, 9 p.Article

Effects of pre-treatments on the physicochemical quality and sensory acceptance of osmo-air-dehydrated 'dwarf' golden apples (Spondias cytherea Sonn.)BROWNE, Jeanette; BADRIE, Neela.International journal of food, agriculture and environment (Print). 2006, Vol 4, Num 1, pp 11-16, issn 1459-0255, 6 p.Article

Glass transitions in frozen sucrose solutions are influenced by solute inclusions within ice crystalsGOFF, H. D; VERESPEJ, E; JERMANN, D et al.Thermochimica acta. 2003, Vol 399, Num 1-2, pp 43-55, issn 0040-6031, 13 p.Article

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